7 Tips To Decrease Sugar Cravings

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Food cravings can mean the death of many of your nutrition goals. Even the most dedicated can find themselves slipping and giving into the gnarling voice of their cravings.

Sugar and salt seem to be the most craved, with sugar in particular, being so addictive that willpower and intellect alone have little to do with pushing it away. You can only willpower your way through a sugar craving so many times until you eventually give in and throw all caution to the wind.

There are many reasons of why sugar can feel like it has a stranglehold on you — stress, nutrient deficiencies, imbalanced blood sugar, food memories, poor relationship with food, not enough sleep, and not being mindful of what you are eating. This is only naming a few of the reasons.

There is a belly-mind connection and it is much stronger than your willpower in the long run. 

And because of this belly-mind connection, it is super important to address a layer of reasons of why you may be struggling with your cravings. Some of those layers may feel very challenging to move through, while other may feel a bit easier and more direct. 

When starting a successful habit change, you want to focus on those low hanging fruit layers — those easy to grasp and where you can see quick results. Not only does it help to get the ball rolling, but it is also super motivating to see quick results.

Changing your relationship with food and the memories associated with your cravings can prove to be a little bit more challenging and typically demand deeper mental and emotional work. You can start here, but it might be easier to make some simple nutritional changes. This will help to decrease the physical and nutritional issues that may not be associated directly with your relationship with food.

Here are 7 easy tips that can begin to ward off cravings and balance your blood sugar:

  1. Drink more water. Let’s start with a simple one. The more dehydrated you are, the more difficult it is for the body to metabolize glycogen (stored glucose) for energy, so our bodies crave sugar to provide us with a quick source of energy when we actually just need to drink a little more water. 
  2. Add in cinnamon. This spice helps your body control the amount of sugar in your blood, evening out the highs and lows that lead to cravings. One study found those who took 3g of cinnamon a day maintained lower blood sugar levels after a glucose-tolerance test than those who did not take the cinnamon. And, your sugar cravings can drop immediately after consuming something with cinnamon!
  3. Eat your bitter foods. Research has found that consuming bitter foods shuts down the receptors in your brain that drive you to desire and consume more sugar. Bitter foods and plants can help slow the absorption of sugar and regulate blood sugar levels. You can eat foods such as dandelion, citrus peel, artichoke leaf, licorice root, and even burdock root. Or, you can make it super simple and use a tincture of bitters either before or after your meals (this helps with digestion too!). My favorite bitter tincture is by Urban Moonshine.
  4. Try spinach extract. Spinach extract, also known as Appethyl, is actually a weight loss supplement. It contains thylakoids, which consist mostly of proteins, antioxidants, and chlorophyll. Spinach extract has been shown to delay fat absorption (but not total inhibit it) and increase the activity of the hormones that reduce appetite and hunger. 
  5. Say no to the small bites. Feel a craving coming on? Don’t eat the small bites here and the small bites there. Those first few bites are inevitably the most tasty and your brain is going to be triggered by indulging in just a few bites. Not to mention, this creates a mindset of deprivation and can actually make you crave harder and jeopardize your relationship with food.
  6. Avoid getting too hungry. Make sure to eat regularly and not allow yourself to get too hungry. Fasting is all the rage and everyone seems to be either doing it or wondering if they should do it. Fasting can be super beneficial to help with cleaning out damaged cells, in order to regenerate newer, healthier cells (autophagy) but when you fast for too long, it can create a great imbalance in your blood sugar, causing hunger and cravings. If you are choosing to fast regularly, keep your time frames on the shorter side, aiming between 12-16 hours. If you are a woman, keep those time frames in the 12-14 hour range. 
  7. Make it hard to get. This is technically a behavior change, but it falls right in line with nutritional behavior changes. One of the first line of defenses when making a habit change is to make what you want hard to get. That could be by placing it out of sight and out of mind, placing it in the highest cupboard of the kitchen (needing a step stool every time you want to get it), or even not buying it at all and only being able to get it by going to the grocery store. When you create a challenge or obstacle and it is not so easy, this delays the food to mouth time AND it also gives you more time to think about the choice that you are making. Sometimes simply creating space and time can be enough to allow you to decide that the craving is just not worth it!

Getting rid of cravings can be super complex and has many layers attached to it. Often, you have to dig and uncover those layers to get to the root cause of what is causing your cravings in the first place. This is where a coach and support system can help guide you on your journey. Are you ready to finally uncover your layers? Click here to learn more about my signature “Break Your Plateau” health coaching program!

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10 Anti-Inflammatory Foods: Slash Body Pain, Improve Digestion, and Lose Weight

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My grandma used to say “My knees are talking to me.”

I never fully understood what that meant until I got older. My workouts hurt a little bit more. High humidity days would swell my knees up like balloons. I would wake up hurting and left in a perplexing state wondering how I hurt myself sleeping.

And for so long I blamed it on the aging process, convinced that it was a natural sign of aging and something that I had to deal with. Or maybe it was genetic and I was destined to have my grandma’s talking knees.

I learned that it doesn’t have to be that way!

Inflammation 

Inflammation comes in many forms and can be super sneaky. You might feel it as muscle soreness or joint pain.

Or, maybe you are dealing with depression or emotional imbalances.

Perhaps you have digestive issues or a disease, autoimmune disorder, or cancer has creeped into your life. All of these (and more) are directly connected to an inflammation imbalance.

When Inflammation Is Good

The body’s inflammation response is an essential part of the healing process. Injuries, surgeries, and other traumas need to have inflammation acutely in order to help the body heal and bounce back quickly. This is a good thing!

In acute healing phases, inflammation is essential. It helps the body fight foreign invaders and also has a role in repairing damage. Without inflammation, pathogens like bacteria could easily take over our bodies and kill us. Yay, inflammation!

When Inflammation Is Not So Good

When the body starts to heal and the effects of trauma are resolving, inflammation should begin to resolve too, right? Not necessarily.

When there was no trauma involved, the body should naturally feel free of pain and discomfort, right? Again, not necessarily.

Chronic inflammation is like a silent fire smoldering beneath the surface. Because you can’t see or actually feel this type of inflammation, it’s often referred to as the body’s “silent fire”—which makes perfect sense, because the word “inflammation” derives from the Latin word for “to set on fire.”

When the body’s immune system doesn’t communicate to shut off, it can be like a fire that is not extinguished easily. It is not entirely known why the body will not communicate the shut off. It just keeps producing immune cells, leaving your body in a constant state of alert. And the body remains in a constant state of stress.

When the immune cells can’t find an injury or illness to repair, they eventually attack healthy cells, damaging your tissues and organs. This is when you start to have noticeable problems! This damage has been linked to a slew of diseases and disorders, including asthma, ulcers, rheumatoid arthritis, heart disease, ulcerative colitis, allergies, some types of cancer and even Alzheimer’s.

Unfortunately, you can’t see low-grade, chronic inflammation and squash the silent fire ahead of time. This is why it is so easy to think that having sore joints and a painful body is how you are SUPPOSED to feel. It isn’t until the damage is done that you really start to step back and notice; even then you may not immediately link it to chronic inflammation.

Using Digestion To Silence The Fire

Your body is incredibly wise and does give you clues to inflammatory cues for concern.

Excess inflammation in the body can cause weight gain (especially in the belly), mental fog, and an overall ‘blah’ feeling. It can also lead to fatigue, digestive issues, depression, sleep issues, and random aches and pains. This is only to name a few!

When making changes, it is important to start at the root cause. Digestion is one of the first places to begin because the digestive tract is the most condensed area of immune cells— 80% of the immune system is located within the gut, and gut microbes can drive inflammation.

There are four main goals of an anti-inflammatory nutrition plan:

  1. Keep blood sugars balanced. Excess glucose stresses the body and causes a systemic inflammatory response.
  2. Eat the right types of fats. Fats are super important for hormonal balancing and decreasing stress placed on the body.
  3. Consume anti-inflammatory phytochemicals. Some foods have natural inflammation fighting powers.
  4. Promote healthy gut flora. You got to keep the gut strong so that it can absorb all the beneficial nutrients you are feeding it.

It may sound complicated, but don’t let that frighten you. If you make a few small changes, for even a few minutes each day, you can drastically lower inflammation levels in the body.

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10 Anti-Inflammatory Foods To Silence The Fire

  1. Dark leafy greens: Think kale, spinach, swiss chard, broccoli— these powerhouse foods are not only high in antioxidants and healing flavonoids, but they also contain a compound called “quercetin,” which acts much like anti-inflammatory drugs (ibuprofen, aspirin). Toss a handful of spinach in your morning smoothie or throw together some chopped up kale, carrots, and raisins for a delicious kale salad. You can also toss a handful of spinach into your morning omelette and cook until leaves are wilted.
  2. Turmeric:  Curcumin is the main active ingredient in turmeric and it is a very powerful antioxidant and has incredible anti-inflammatory properties. They are so powerful that even studies have shown that curcumin is more powerful in decreasing inflammation than anti-inflammatory drugs. Add some turmeric to your morning egg scrabble, season your roasted veggies, toss some into your smoothie (be careful how much you put in because the taste can be overpowering), or drink a turmeric tea.
  3. Blueberries: An antioxidant powerhouse, blueberries are high in phytonutrients that are buzzing with anti-inflammatory protection. They protect against many diseases, such as cancer and dementia. Add them to your salad, use them for your morning smoothie, freeze them and eat them as a cold treat, or top your favorite healthy dessert with a handful of them.
  4. Wild-caught salmon: Wild-caught salmon is an excellent source of two omega-3 fatty acids, EPA and DHA, that are known for their inflammation slashing. The benefits of omega-3 have been backed over and over by studies. They are shown to reducing symptoms of psychological disorders, preventing heart disease, and reducing your risk of cancer. No farmed salmon here! Two times a week, add salmon to your diet. Salmon fillets with lemon juice are a great choice! If getting in salmon is pretty challenging, opt for supplementation by a liquid or a capsule most days a week.
  5. Coconut oil: This is by far my favorite! And for good reason— Coconut oil is not only anti-inflammatory, but it also boosts metabolism, helps balance hormones, and has anti-microbial properties. It is truly a healing powerhouse. Try adding it to your morning shakes, sauté your leafy greens in it, roast your turmeric root vegetables in it, or use it as a spread on your sprouted grain bread. Remember, the skin is an absorbable organ. You can use coconut oil externally too. Use coconut oil as a moisturizer instead of the expensive, paraben-laden cosmetics from the beauty counter.
  6. Tomatoes: Tomatoes are a powerhouse of nutrients. Tomatoes are a great source of lycopene, an antioxidant that protects your brain, decreasing inflammation that can cause depression and other brain health issues. Throw some in your salads or eat some sauce, just make sure that you are getting the skins of the tomatoes, where lycopene lives.
  7. Avocados: Not only are avocados a healthy fat that improves digestion and supports heart health, but they are good for inflammation too. They also contain carotenoids, which are linked to reduced cancer risk. You can throw some in your smoothie, on your salad, or top your scrambled eggs with them.
  8. Cherries: Cherries are so delicious and remind me of summertime. But, they are also rich in antioxidants, such as anthocyanins and catechins, which fight inflammation. Although the health-promoting properties of tart cherries have been studied more than other varieties, sweet cherries also provide benefits. You can drink a tart cherry juice or buy a bunch of sweet cherries to munch on as a snack.
  9. Red Bell Peppers: I love red bell peppers for a hefty dose of anti-inflammatory power—but go red to reap the most benefits. According to Journal of Food Science, out of the three colors of bell pepper, red have the highest amount of inflammatory-biomarker-reducing vitamin C along with the bioflavonoids beta-carotene, quercetin, and luteolin. Luteolin has been found to neutralize free radicals and reduce inflammation. Beta-carotene is a carotenoid, fat-soluble compounds that are associated with a reduction in a wide range of cancers, as well as reduced risk and severity of inflammatory conditions such as asthma and rheumatoid arthritis. Quercetin acts as a mast-cell stabilizer, decreasing the number of cells reacting to an allergen. Make a stir-fry or slice them up for a delicious dip in your hummus.
  10. Extra-Virgin Olive Oil: Olive oil is fabulous for fighting inflammation and research believes it is because of the olecanthal, found only in olive oil. It has been found to have significant impact on inflammation and helps reduce joint cartilage damage, working similarly to ibuprofen. You can sprinkle olive oil on anything — your sandwich, in your smoothie, on your eggs, and of course on your salad.

Even though nutrition is only one piece of the lifestyle puzzle for calming inflammation and silencing the fire, it is an easy one to start with. Slowly start adding some of these foods into your daily nutrition plan to take back control of your body!

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Got Cellulite? 5 Ways To Reduce The Appearance

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Let’s talk cellulite.

At any age, cellulite may feel like a curse or a physical attribute that results in many days of wearing long pants.  Noses have been turned up at the mere sight of it. And a wave of shame or embarrassment may wash over you when you catch a glimpse of your reflection.

But cellulite is, in fact, normal and there is nothing wrong with it. Even though men can have cellulite, women are more prone to the lumps and bumps because of their hormonal structure and their fat distribution. It really is no big deal and does not mean that you are “disgusting” or that your body is “unattractive.”

Let’s get real — babies have cellulite!

Women of all shapes and sizes can have cellulite! How noticeable it is can be based on your genes, body fat percentage, age, and the thickness of your skin. Some women are more prone it, no matter how much they do to reduce it. For others, it could be a sign that their lifestyle choices need some adjusting.

You are never going to totally get rid of cellulite, but you can possibly reduce it by making a few small adjustments to optimize how your body responds.

Changing Your Viewpoint

When I was 15 years old, we stopped at a not-so-local McDonalds for lunch on our day trip with my aunt and cousin. It was a hot day so my shorty shorts and my tank top were the perfect outfit to keep me cool on a warm day of exploring. Young, insecure, and uber impressionable, I sat there eating my french fries and burger, not thinking much other than how good the meal was tasting. All of a sudden, I was brought back into reality when my aunt breaks the silence and points out the cellulite on my thighs and continues to proclaim to the table that I better watch what I eat because I was “getting fat.” My teenage hormones took over and I become embarrassed, emotional, and full of shame and insecurity. I remember not enjoying the rest of my lunch because I couldn’t stop focusing on my “fat legs.”

I am not alone in this. We live in a society that has deemed cellulite to be a sign of being overweight, aging or being unhealthy. This is not necessarily true. 

We all have it. 

It is normal and not harmful.

And, it is time to start having compassion for our beautiful bodies and learning that it is ok to love your body, cellulite and all. 

It is not about the cellulite and the amount you have on your body, it is about how you are taking care of you, your physical body, and your overall health. And, if you reduce the cellulite in the process of getting healthier? Bonus!

What Is Cellulite And What Causes It?

Cellulite consists of several changes in your skin’s normal structure and changes within the fat cells themselves. It is also coupled with circulation issues. Have you ever touched the lumpy skin on your hips, thighs, and buttocks? Chances are that it may feel a little more cool to touch because of the poor blood circulation. 

When the skin overlying certain areas of fat is pulled downward to the deeper tissues by connective tissue bands, cellulite can occur. This is seen by the uneven surface that it creates. It is most commonly found in the hips, thighs, abdomen, buttocks, and breasts.

The collagen fibers between the skin and muscle separate the underlying fat into multiple pockets. This is why cellulite can become more visible as you age and your skin becomes thinner and loses elasticity. All of this exposes the rippled connective tissues underneath. 

Poor diet, lack of exercise, an unhealthy lifestyle, accumulated toxins, genetics, weight gain, pregnancy, and hormones could all cause cellulite. 

Hormonal Impact

The body is incredibly wise and it’s hormones are designed to continually play a dance of balance so that the body can function optimally. Unfortunately, and depending on your season of life or your lifestyle choices, those hormones can become unbalanced, with some hormones moving into a state of dysfunction. Because of this, cellulite can be more dramatic on some than it is on others. 

Most women are going to have cellulite, just because they are women, and looking more dramatic depending on what season of life they are in (puberty, pregnancy, menopause, etc). Let me explain…

The woman’s back of her thighs are very responsive to her hormonal balance and profile. Estrogen prevents fat breakdown and loss by increasing the activity of thigh fat cells. Estrogen also stimulates an enzyme called lipoprotein lipase, or LPL, which is responsible for fat growth. Now, this can appear in the buttocks and the abdomen, but it is often most seen in the back of the legs. 

Then there is prolactin. Prolactin, also known as the breast-feeding hormone, increases water retention in the fatty tissue, making each cell look larger and lumpier and making cellulite more visible.

So this leads to the next question — If estrogen and prolactin do this, then why does a women in peri-,post-, and menopause often experience such dramatic affects of cellulite? There are multiple answers for this (less active, less collagen production, etc) but one huge factor is another hormone.

Insulin.

Estrogen and progesterone affect how your cells respond to insulin. After menopause, changes in your hormone levels can trigger fluctuations in your blood sugar levels. You may notice that your blood sugar level changes more than before, and goes up and down.

Exercise, managing stress, and eating a diet lower in carbohydrates all help to manage your blood glucose and insulin levels. 

Whenever you eat a carbohydrate-rich food such as donuts, ice cream, pasta, bread, candy, etc or drink a carbohydrate-rich drink such as soda, juice, beer, wine, etc, your body releases insulin to manage the glucose, or the sugar from the carbs, that are entering your bloodstream. Ideally, your muscles will welcome it and use it for energy or store it for later use.

But in a world where we are less active and are not burning off the amount of carbohydrate-rich foods we are taking in, the glucose has to spill over to the fat cells, gets turned into fatty acids, and then stored as triglycerides. This causes fat cells to squish out and become more visible. 

The bad news is that if you are not very active, a high carbohydrate-rich diet will induce more fat cell growth. The good news is that you can balance that out with a healthy mix of carbohydrates, proteins, and fats. If you want to lower your insulin response even more, choosing the right kind of exercise and body movement that is right for your body and your stress levels can dramatically help!

5 Ways To Smoother Skin

1. Be Food Savvy

One of the keys to reducing cellulite is to reduce the toxin build-up in your body. Tip #3 and #4 will help with this as well, but it really starts with the food you are choosing to eat each day. 

Eating processed foods that are high in carbohydrates, refined sugars, preservatives, unhealthy fats and salt leads to the accumulation of toxins in your body. The body stores these toxins in fat cells. Try to eliminate these from your nutrition plan –

  • Trans fats (found in many processed and packaged foods)
  • Canola oil, vegetable oil, corn oil, cottonseed oil
  • Refined sugar and excess sugar
  • Highly processed foods
  • Table salt and excessive salt

Eating a diet rich in antioxidants and fiber can help to reduce toxins from your body while also providing your body with the nutrients it needs to help balance out your hormones. 

There are many ways that you can get a hefty dose of antioxidants and, even in ways that are helpful for multiple health issues. French Pine Bark Extract, an antioxidant known for neutralizing free radicals and toxins in the body, can also increase blood circulation and strengthen your blood vessels. Grapeseed Extract is an antioxidant that is known to improve circulation in the legs, strengthen blood vessels in the lower body, and prevent build-up of fatty tissue and the inflammation in the skin — all of these benefits indirectly helping to reduce cellulite. 

Healthy fats such as olive oil, avocados, nuts and seeds, coconut oil, flaxseed oil, etc helps to balance out hormones, improve the integrity of your skin health, and balance out insulin levels, just to name a few. It also helps to keep you fuller longer and staves off food cravings.

One overlooked area of the nutrition-cellulite relationship is hydration. You might believe that if you drink too much water, you will begin to look bloated and cellulite will worsen. This is simply not true! Drink at least 8-10 glasses of water a day (more if you drink tea, coffee, juice, and any other dehydrating beverages) to flush out the toxins in the body and to hydrate the skin. 

2. Get More Collagen Into Your Diet

After you turn 30, you start to lose 1-2% of collagen a year. Hormonal changes can cause even more collagen loss and thinning of the skin. Without your skin having significant collagen levels, the chance of fat deposits being pushed up against the skin and creating the dimpling look is much more likely. 

One of the most effective ways to combat this is to increase your skin collagen density by taking a collagen peptide supplement and drinking slow-cooked bone broth. Clinical studies show that collagen peptides get absorbed into the bloodstream and then penetrate and remain in the dermis, triggering collagen production in the skin.

Looking for high-quality collagen sources? Try Ancient Nutrition Multi Collagen Protein or Great Lakes Collagen Powder (red can for gelatin/cooking, green can for smoothies). Looking for bone broth? My two favorites are Kettle and Fire and Bonafide. 

3. Dry Brush Your Skin

Remember, cellulite appearance is directly connected to your circulation. Dry brushing is a technique to improve lymphatic drainage and blood circulation while helping to eliminate the toxins that break down connective tissue. A whopping 70% of your body’s lymphatic vessels are located right underneath the skin.

Dry brushing doesn’t take long to see results! It also plumps the skin temporarily, lessening the appearance of cellulite and making your skin feel softer and more smooth. 

4. Get Your Body Moving

Moving your body helps to build up the muscle, increase circulation, burn body fat, and lower insulin levels — all of these promoting smooth skin and reduced appearance of cellulite. Doing full body movement is important, but focus on exercise and strength training that will build up your lower body and use the body as one whole unit, such as squats, lunges, deadlifts, hamstring curls, and leg extensions. This will help to target those areas most prone to fat cell distribution.

If you don’t have time to get to a gym or do a full workout, do chair squats at work or lunges in your cubical. Or, you could go for speed walks on your lunch break. 

5. Scrub Your Skin With Coffee

Outside of the caffeine boost, drinking my cup of coffee in the morning was always a delight because I knew that those grounds were having an extended life cycle. I used to save my coffee grounds and use them as a delicious smelling exfoliant body scrub. Sure, it smelled great, but it was also doing my body good. Scrub the body with coffee grounds helps to remove water and toxins trapped in the body and skin. 

Coffee scrubs can help to remove dead skin cells, regenerate healthy new cells, reduces the appearance of cellulite. They also have powerful anti-inflammatory and metabolic properties. And, when combined with a natural oil, such as almond, olive, evening primrose, and coconut, the coffee scrub can help to reduce free radical damage and improve your skin’s elasticity. 

Even though cellulite is normal and should not be shameful or embarrassing, there are ways that you can reduce the appearance so that you feel more comfortable in your own skin!

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3 Reasons You Should Eat Protein And Fat For Breakfast

Stress and emotional eating had me running to the kitchen to binge.

My late night eating habit left me binging on cakes, ice cream, cereal, or leftover pizza.

Or all of them at once.

With every pound I gained and with every stomach pain I winced through, I knew that I had a big problem. I thought it was just related to the emotional stress that was penetrating every moment of every day. It wasn’t until years later that I realized it wasn’t just the emotional stress that triggered me, rather a combination of that, the so-called healthy foods that I was eating throughout the day, and the fad diets ruling my world at that time. I have since significantly healed myself through dietary and lifestyle changes, but looking back with what I know now, it all made sense.

appetizer avocado bread breakfast
Photo by Foodie Factor on Pexels.com

High Protein, High Fat Diets

Popular high-fat and high-protein diets are all the rage right now. First it was Atkins and now it is Keto. I am sure that there were some others sprinkled in between.

There is good reason that these diets gained so much popularity. Even though a balance of your macronutrients (carbohydrates, proteins, and fats) are important, protein is proving to be the top dog when it comes to weight-loss and helping to stave off health issues such as imbalanced hormones and Type 2 Diabetes. 

Studies have linked high-protein diets to play a significant role in weight-loss and overall body fat loss. It all starts in your brain, in particular, your hypothalamus. A higher protein intake increases levels of your appetite-reducing hormones, GLP-1, peptide YY, and cholecystokinin. At the same time, it reduces your level of your hunger-increasing hormone, ghrelin. Your hunger starts to fade and you automatically start to lose weight because you are consuming fewer calories. 

In a perfect non-craving, sugary world, this would be the end of this article. Just eat more protein, I would say as I signed off….

But, it is not!

You are also contending with potential spiking blood sugar levels, leaving you crave more carbs and sugar. And, your days are continually plagued with foods that contain unhealthy fats that could damage your body and your heart.

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What Have I Learned

The quality of your foods and how you time out what you eat makes a radical difference. This will depend on your activity levels and when you go to bed. And it all starts with your first meal of the day….

Getting the proper nutrition on your first meal of breaking your nightly fast will set you up for much bigger results during the rest of your day. A solid first meal (breakfast or whenever you are breaking your fast) helps to create satiety, balances your hormones, and creates less spiking of your blood sugar throughout the day. Not only is this perfect for anyone with blood sugar issues (i.e., diabetics and pre-diabetics), but it also is a solid recipe for weight-loss. Let’s break each of them down.

adult cutting daylight facial expression
Photo by Nathan Cowley on Pexels.com

Increased Satiety

High-protein meals are highly satiating. They lead to reducing hunger and appetite (remember those hormones above) much more than their lower-protein meal counterparts. Not only do they fill you up and reduce your hunger, causing less calorie intake, but they also help to reduce cravings and late night snacking! 

Remember when I said that quality matters? You bet it does. Here are a few ideas of high-quality proteins to fuel your first meals:

  • Grass fed beef
  • Wild game
  • Free range chicken
  • Turkey
  • Lamb
  • Sardines
  • Pasture-raised eggs
  • Soaked Quinoa
  • Soaked Legumes

Balanced Hormones Through Better Food Choices

Balancing out those hormones first thing helps you to make better food choices later in the day, almost like your willpower woke up and said, “Hey, let’s do this.” Protein and healthy fats in your first meal not only works to balance those appetite and hunger hormones, but these also fill you up. If you feel fuller as a result of eating a well-balanced first meal, you are more likely to make healthier food choices throughout the day.

When you consume high-protein sources, you also take in other nutrients like iron, vitamin C, calcium and fiber, depending upon what type of protein source you eat. On the other hand, when you consume large amounts of processed foods, especially sugar, you deplete nutrients like magnesium.

Reduced Risk of Type 2 Diabetes and Heart Disease

When we break our daily night fast with healthy fats and quality proteins for breakfast, we are setting ourselves up for blood sugar balance, sustained energy between meals without fatigue and cravings, eliminating the blood sugar roller-coaster and mood swings, and providing long-lasting satiation. 

If your blood sugar is constantly being taxed, insulin resistance could occur. Insulin is needed to help your body use glucose to provide energy for basic activities. Insulin resistance is associated with increased risk for diabetes, a chronic condition that can lead to serious complications and is associated with heart disease and high blood pressure.

With a high protein, high fat morning meal, you are also helping to fuel your metabolism. That means more calories are being burned throughout the day!

What are some high-quality healthy fats to help balance blood sugar and increase your HDL cholesterol (your good cholesterol)?

  • Avocado or avocado oil
  • Olives or olive oil
  • Egg yolks
  • Grass fed butter and ghee
  • Coconut oil
  • Nuts and seeds, especially walnuts
  • Wild Caught fish
  • Coconut Milk

 

Want some quick breakfast (first meal) options that are easy for on the go? Click here.  And, make sure to sign up for a free smoothie recipe guide below to get 5 Delicious smoothies that will help to balance your hormones!


Do you feel like you need a quick, delicious meal that will help you balance hormones and give you energy? I got you covered — for FREE! Click here to get your free recipe guide.

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